xobad.blogg.se - How to make mac n cheese creamy again

And you're about to have the best mac and cheese of your life. Remove the pan from the heat.Īdd the cheese and stir until it is completely melted. However, if you used your stovetop to make your cheesy creation, get out a pot and reheat it on the stovetop and add a little milk. This means if you made it in the oven, preheat your oven to 375 degrees and reheat. Keep whisking at least every few seconds to prevent the milk from sticking to and burning on the pan.Īfter 3 to 5 more minutes of whisking, you'll notice the sauce starting to thicken slightly. According to Bon Appetit, the best way to reheat your mac and cheese is to do so the same way you cooked it. Then slowly pour in the milk, whisking as you go. Continue whisking - don't stop! - for 2 to 5 minutes until you no longer see any lumps of flour, and the mixture is golden brown. Once the butter is melted and starting to foam, sprinkle in the flour, whisking as you go. You want the butter to foam but not bubble or burn. Melt the butter in a heavy saucepan over medium heat.

2½ cups milk (for a richer sauce, half-and-half or cream).

5 tablespoons butter, sliced into 3 to 4 pieces.

To make the best homemade mac and cheese, you first need to learn how to make a roux for mac and cheese, a mixture of flour and butter that's the base for many gourmet sauces.įor each pound of dry pasta you plan to use, measure How to Make Homemade Cheese Sauce for Smoked Mac and Cheese The sauce for homemade macaroni and cheese is based on a classic French sauce, called Mornay sauce.

You'll get the creamiest mac and cheese if you make your own cheese sauce.